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Development of supplementary food

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 2,675

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  • Product Description
 

The book of Development of supplementary food from blends of maize and soybean flour with moringa powder is a major reference work on plant protein products developing of supplementary food for infant ages 6 p to 24 months old. It provides practical understanding and descriptions of the working principles, size selection of processing equipment, design mixer, and fundamental design principles for equipment used for processing supplementary food in small scale and in food industries. This book is an important reference for engineers, and in particular food processing engineers, who will use such a volume throughout their studies and careers. Each major unit operation and the equipment associated with that operation are described in sufficient detail for the reader to obtain practical application of the equipment's limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas.

Product Specifications
SKU :COC55806
AuthorErkihun Asfaw
LanguageEnglish
BindingPaperback
Number of Pages68
Publishing Year2014-05-13T00:00:00.000
ISBN9783659511417
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00