Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Various medical reports have shown that the byproduct of chemicals which are normally used to purify water are highly responsible for the surge in food allergies. Researchers have detected that the global population is exposed to high levels of dichlorophenols which are produced when chlorine is added to water. To put it bluntly, chlorine is put into water in order to free it from bugs. However, it is only recently that scientific researchers have found that chlorine could urged food allergies in many individuals. In fact, medical research and findings have demonstrated that high levels of dichlorophenol containing pesticides can potentially weaken food tolerance in many individuals thus, causing food allergy. Dichlorophenol is a chemical compound which is found in pesticides and other consumer insect and weed control products used by farmers...
|Author||Lydia D. Thomson-Smith|
|Number of Pages||84|
|Country of Manufacture||India|
|Product Brand||FastBook Publishing|
|Product Packaging Info||Box|
|In The Box||1 Piece|
|Product First Available On ClickOnCare.com||2015-07-31 00:00:00|