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Diet selection using the nutritive value of forages


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 4,835

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  • Product Description

Diet selection is an important requirement for evaluating the effects of herbivores on their environments; this would increase understanding of plant–herbivore interactions and help to achieve optimal management strategies and profitable animal performance. The development of a sound understanding of diet selection will be a key to improving the management of pastures. Diet selection describes the decisions animals make with regard to the plant material (plant parts, plant species and patches) they choose. The aim of this book was to investigate how plants characteristics, chemistry and the nutritive value are relate to the diet selection patterns.

Product Specifications
SKU :COC54673
AuthorNasreldin Basha,Peter Scogings and Ignatius Nsahlai
Number of Pages180
Publishing Year2014-11-26T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00