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Dietary diversity and nutritional status of pregnant women


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Dietary diversity is an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diets is a severe problem in the developing world, where diets are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a sub optimal diet impacts negatively on the health of the mother, the foetus and the newborn. There is limited knowledge in the area of dietary diversity and factors affecting it among pregnant women despite evidence showing that maternal nutrition has important direct and/or indirect consequences for all other age cohorts. This study assessed the dietary diversity, the nutritional status and factors influencing the two among pregnant women in West Pokot County of Kenya and the results are discussed here in.

Product Specifications
SKU :COC68160
AuthorLillian Marita
Number of Pages92
Publishing Year2013-09-05T00:00:00.000
Edition1 st
Book TypeClinical & internal medicine
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00
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