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Distribution and Management of Garlic White Rot in Northern Ethiopia


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Garlic (Allium sativum L, 2n=16) belongs to the family Alliaceae and is the second most widely cultivated AlliumSpp. next to onion. Garlic has played an important dietary,as well as medicinal role for a thousand years . Even today the medicinal value of garlic is widespread and fast growing .In spite of its importance garlic productivity, in many parts of the world, is low due to garlic white rot diseases. Garlic white rot caused by(Sclerotium cepivorum) is a major production threat of garlic where ever the crop is grown. During favorable weather conditions, and when susceptible varieties are in the production system, the disease can cause a complete crop loss. It persists as small, dormant structures, called sclerotia, in soil a Sclerotia can survive for over 20 years, in the absence of a host plant.The disease is prevalent in many garlic growing regions worldwide, but its intensity can vary with different cultural practices and environmental factors.No single method gave appropriate level of white rot control. The book provides detailed information for phyto pathology researchers and University lectures regarding to integration systems of garlic white rot management strategies.

Product Specifications
SKU :COC44937
AuthorZeray Siyoum Gebreslassie and Mohammed Yesuf
Number of Pages84
Publishing Year2012-06-01T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00