Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Effect of fermentation on QPM-soybean blends for the production W.F.


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 4,165

Availability: In stock

  • Product Description

Complementary foods should contain animal sources with high biological value to foster growth and development. However, imported or commercially developed weaning foods generally are not used by low-income rural households due to high cost and poor availability. They are commonly manufactured using high technology and are sold in sophisticated packaging. Therefore, there is a need for low-cost weaning foods which can be prepared easily at home and from locally available raw materials such as maize and soybean using simple technology like fermentation that does not require complicated equipment and can be served quickly and conveniently. In order to get high nutritive value of foods, food fermentation is important in developing countries where lack of resources limits the use of techniques such as vitamin enrichment of foods, the use of energy and capital intensive processes for food preservation. The bulky nature of the weaning food is the other discouraging factor for many infants from consuming.

Product Specifications
SKU :COC88750
AuthorMeseret Bekele and Shimelis Admassu
Number of Pages168
Publishing Year2013-09-01T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00