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Effect of fiber degrading Enzymes on broiler chicks


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The objective of present study was to improve broiler performance in high fiber poultry diet by increasing availability of metabolizable energy (ME) to the birds. The fiber or non-starch polysaccharides (NSPs) cannot be digested by the endogenous enzymes of poultry and can have anti-nutritive effects. These NSPs absorb large amount of water and cause an increase in intestinal viscosity which results in sticky droppings problem. To solve this problem, enzyme preparation (Natuzyme) composed of xylanase, ?-glucanase, ?- amylase, phytase, pectinase, protease and cellulase is added in diets containing high fiber and low energy.

Product Specifications
SKU :COC32969
AuthorAbdul Raheem Usama,Haq Nawaz and Javed Iqbal
Number of Pages72
Publishing Year12/13/2010
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00
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