Effect of Processing on Chemical Composition and Antinutrients of Taro


Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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  • Product Description

Taro is a very important crop in the pacific islands, the Caribbean, Japan, China, west and east Africa. It is reach in carbohydrate and it is an excellent source of potassium and fiber. However Like most plant origin foods taro also contains a variety of anti-nutritional and toxic components. Taro contains oxalates, phytates trypsin and amylase inhibitors, phytates, tannins and cyanide in some cultivars. This book, therefore provide the necessary information on chemical composition the levels of antinutritional factors, effective processing methods in reducing these factors in taro. Moreover the book focused on how the different processing methods affect some physicochemical properties of different taro cultivars grown in Ethiopia. This book is useful for food scientists, nutritionists and agricultural professionals who work in root and tuber crops area.

Product Specifications
SKU :COC21535
AuthorAdane Tilahun Getachew,Shimelis Admassu and Negussie Retta
Number of Pages100
Publishing Year11/23/2010
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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