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Effect of Radiation Processing on Quality and Shelflife of Soya mix

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Food security is a major challenge that is encountered by many under developed, developing and developed nations of the world today. Several advanced preservation techniques have been developed for extending the shelf life of food commodities. Food irradiation is one such modern processing technology described as a versatile, efficacious and safe process. India has been practicing various methods of food preservation from time immemorial. These methods were supplemented with more energy consuming techniques like refrigeration, freezing and canning; however had its merits and demerits. The quest was ever on for newer methods of food preservation on for newer methods of food preservation with least change in sensory qualities. Preservation of food items is a pre- requisite for food security. In the changing scenario of world trade, switching over to radiation processing of food assumes great importance. Radiation processing can be used for disinfestations of pests and disease-causing organisms from a range of products including fruits and vegetables. A Small research was done on radiation processing, how it affects the quality and shelf life of the prepared soy mix

Product Specifications
SKU :COC62597
AuthorKalyani Bandi
LanguageEnglish
BindingPaperback
Number of Pages108
Publishing Year28.05.2014
ISBN9783659541728
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00