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Effect Of Selenium And Vitamin E On The Production Of Broiler


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

This study used 420 Ross day old unsexed broiler chicks. The chicks were distributed randomly in to seven treatments. Selenium and Vitamin E added to the diet according to as follows: T1 control group (no supplemented Se and Vitamin E). T2 (0.15mg Se + 100 mg Vit. E)/Kg feed, T3 (0.3mgSe + 100 mg Vit.E)/kg feed, T4 (0.15mg Se+ 150 mg Vit. E)/kg feed, T5 (0.3 mg Se + 150 mg Vit. E)/kg feed, T6 (0.45mg Se+ 100mg Vit. E)/kg feed and T7 (0.45 mg Se +150 mg Vit.E) /kg feed. The objective of this study was to study the effect of supplementation Selenium and Vitamin E in the diets on the production performance and some hematological parameters of broiler chick.Results were as fallow: There were no significant differences in live body weight, body weight gain, feed intake, and feed conversion ratio, carcass weight dressing and mortality among all treatments and control at 49 days of age. Significant differences in ratio of wings for T6 on other treatments at 49 days of age.There were significant differences in fat and protein percentage of breast between T6 and T7 at 42, 49 days of age.

Product Specifications
SKU :COC89219
AuthorIhsan Tayeb and Gelawesh Qader
Number of Pages104
Publishing Year2013-05-31T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00