Hot pepper being the primary flavouring ingredients in most foods and also the most important spice of all the times (dating back to the prehistoric times) ,is a very important crop. It is grown in a multitude of land types, ranging from arid to tropical lands of the world. The book is an attempt to explore the various aspects of the interconnection between various soil media , the man made artificial soil media( fertilizers) and various biological and chemical transitions in this highly valued spice. The analysis includes germination rate ,morpholigical characters and chlorophyll contents.
|Number of Pages||64|
|Book Type||Microbiology (non-medical)|
|Country of Manufacture||India|
|Product Brand||LAP LAMBERT Academic Publishing|
|Product Packaging Info||Box|
|In The Box||1 Piece|
|Product First Available On ClickOnCare.com||2015-06-08 00:00:00|