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Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

In Ethiopia, most of milk production and processing take place at small holder level where dairy infrastructure is not yet well developed. Very little is known about the effect of traditional ways of dairy product preservation methods that practiced by the smallholder dairy producers. This book therefore provides essential information on the effect of locally available spices on the shelf life and consumer acceptability of Ayib - an acid-heat coagulated cottage type soft cheese. The book should thus be useful to dairy producers, researchers , organizations, graduate students and public bodies.

Product Specifications
SKU :COC53681
AuthorMeron Regu,Zelalem Yilma and Eyassu Seifu
Number of Pages112
Publishing Year2014-07-23T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00