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Effect of Storage Methods on Quality of Carrot and Lettuce

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

There are many techniques that have been explored for maintaining the quality of fresh fruits and vegetables, for example, low temperature, high relative humidity, controlled atmospheric and modified atmospheric packaging, plastic film packaging, etc. These techniques have both advantages and disadvantages and continue to be used. Other techniques like edible coatings and chemical treatments are being studied to develop a better technique for maintaining the quality of fresh fruits and vegetables. This book provides four distinctly separate chapters, i.e. the effects of coating methods and storage periods on quality of carrot during ambient storage, the effects of relative humidity, coating methods and storage periods on quality of carrot during cold storage, and the effects of chemical materials applications and storage periods on quality of lettuce during ambient storage and cold storage. This book should be especially useful to professionals in Food Science and Post-harvest Technology fields, or any one else who may be considering utilizing techniques for maintaining the quality of fresh fruits and vegetables.

Product Specifications
SKU :COC45391
AuthorMajid Rashidi and Shahram Mohseni Niari
LanguageEnglish
BindingPaperback
Number of Pages88
Publishing Year2012-11-12T00:00:00.000
ISBN978-3659294761
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00