Effects of Stage and Intensity of fruit Pruning on Pepper

Effects of Stage and Intensity of fruit Pruning on Pepper


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 3,651

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.

Product Specifications
SKU :COC44556
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
0 Review(s)