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Effects of Stage and Intensity of fruit Pruning on Pepper

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.

Product Specifications
SKU :COC44556
AuthorAshenafi Woldeselassie and Tekalign Tsegaw
LanguageEnglish
BindingPaperback
Number of Pages68
Publishing Year2012-01-18T00:00:00.000
ISBN978-3847370604
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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