EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

This book x-rays the food safety condition of raw and ready-to-eat (RTE) beef, fish, and poultry in a major city in southern Nigeria with the view to compare it with standard microbiological benchmarks available worldwide. It also focuses on the microbiological quality of some abattoirs. In addition antibiotics sensitivity profile was determined for organisms detected. Recommendations for improvement to reduce microbial load especially on RTE food are also outlined.

Product Specifications
SKU :COC100639
AuthorETINOSA N. OGBEBOR
LanguageEnglish
BindingPaperback
Number of Pages136
Publishing Year2011-07-05T00:00:00.000
ISBN978-3843384353
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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