Category

share

Enzyme aqueous extraction of food oils



Enzyme aqueous extraction of food oils

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 
₹ 4,835

Availability: Out of stock

 

Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description
 

Enzyme Aqueous extraction is advantageous over conventional solvent extraction methods as the solvent is neither toxic nor presents any risk of fires and explosion. Viscozyme L, Celluclast 1.5L, Nutrase 0.8L and Alcalase 2.4lFG were screened for their efficacies to extract oil from Cottonseed and Canola seeds compared to conventional hexane extraction method. The hydrolytic enzymes exhibited varying extents of effectiveness for oil extractability. The use of ternary enzyme mixtures enhanced the oil extraction yield but it was still significantly (p<0.05) lower than that obtained by hexane extraction. Cellulases, proteases and pectinases are the most types of enzymes used to be most effective for the aqueous enzymatic oil extraction. Samples of oils treated with (65% Alcalase + 25% Neutrase + 10% Viscozyme) showed that the Rancimat induction period and peroxide values when incubated at 63oC indicating a non significant of oxidative stability compared with those extracted by hexane.

Product Specifications
SKU :COC89377
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08
0 Review(s)