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Ethyl carbamate prevalence in spirits

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 
Ethyl carbamate (EC) is an ethyl ester of carbamic acid . It is a compound that can occur naturally in fermented beverages and foods, such as spirits, wine, beer, bread, soy sauce and yoghurt. Ethyl carbamate can be formed from various substances derived from food and beverages, including hydrogen cyanide, urea, citrulline, and other N-carbamyl compounds. The presence of Ethyl carbamate in beverages is an indicator of either poor storage conditions or exposure and stress to heat or improper fermentation. EC has been implicated in skin irritation and obviously pose serious health risk to humans when present at high concentration. However attention should be made and more awareness created since it?s toxicological relevance has been partially elucidated, it is recommended that certain limits(threshold limits) has to be established in beverages and other fermented foods and thus minimizing health hazards.
Product Specifications
SKU :COC6617
AuthorJ.0. Iwouno and V.S. Igwe
BindingPaperback
Number of Pages88
Publishing Year04/07/15
ISBN978-3659353659
Edition1st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece (Paperback)
Product First Available On ClickOnCare.com2015-01-07 00:00:00