Evaluating Different Wheat Cultivars for Tolerance to Salinity

Evaluating Different Wheat Cultivars for Tolerance to Salinity


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Soil salinity is one of the major productions limiting factor saline soil. In Pakistan about 5.7 m ha have been deteriorated partially or completely by salinity or sodicity. To alleviate the adverse effects of salinity stress on plants in salt affected soil, there are two approaches: one to reclaim these soils by applying chemical amendments to make it suitable for good crop production and other is the use of salt tolerant plant species. Tolerance of crop to salinity varies not only among species but also among the varieties of the same crop. The book in hand furnishes baseline information on the subject for the researchers, agriculture graduates and policy makers and allied stalk holders.

Product Specifications
SKU :COC45040
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
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