Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Evaluation of High Value Added Fish Products

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,718

Availability: In stock

 
  • Product Description
 

The present investigation has been carried out with the objectives the utilization of sand smelt fish(bassaria) (Atherina hepsetus) which has found in Qarun,s Lake- Fayuom- Egypt by high numbers, small size, low price, unaccepted from consumers and high edible part(71%) for produce fish products (burgers and fingers) high safely, having a good quality and better acceptability with lowering the coast. The substitution material (soybean flour (SF) and minced boiled potatoes (MBP))was used by different levels in this investigation to improved the sensory evaluation of produced fish products. Sensory evaluation was carried out for fried some fish burgers and fingers by different concentration from substitution materials to select the best treatments. Frozen storage at -18 ±1°C for 3 months was carried out on raw selected fish products to study the effect of frozen storage and substitution materials on the quality of these products during storage. It could be recommended that sand smelt fish can be utilization for production of burgers and fingers in a large scale with the addition of (SF)(20%)and(MBP)(15%)to improve quality and to decrease the production coast of final product.

Product Specifications
SKU :COC61577
AuthorAdel El-Lahamy and Shaban El-Sherif
LanguageEnglish
BindingPaperback
Number of Pages128
Publishing Year13.10.2014
ISBN9783659617683
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00