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Extraction and Preservation of Bottle Gourd Juice

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Bottle Gourd(Lagenaria Siceraria) is a delicious fruit contents natural antioxidants, minerals along with dietary fibers. The fruits are good source of vitamin B complex and choline along with fair source of vitamin C. Vitamin B complex is required for proper functioning of the central nervous system and also for metabolism of folic acid and DNA synthesis. It is yellowish green, having the shape of a bottle with whiter pulp. The fruits can be widely used for making juice, pickles and sweets. It has high therapeutic values and hence; it is used as a nutritive agent having cardioprotective, diuretic and cooling effects. It is also used to cure pain, ulcers and bronchial disorders. Bottle gourd fruits juice is considered to be beneficial in insanity, epilepsy and in nervous diseases. Daily intake of homogenized bottle gourd juice(about 200-300 g) serves as a prophylactic against cardiac disorders. The preparation of bottle gourd juice is mostly manual which is less hygienic with the chance of degradation in quality quickly. This book; therefore,provides details of bottle gourd juice extraction process and its preservation techniques at room as well as refrigerated storage.

Product Specifications
SKU :COC44770
AuthorM. K. Kothadia and Er. R. R. Gajera
LanguageEnglish
BindingPaperback
Number of Pages96
Publishing Year2012-07-03T00:00:00.000
ISBN978-3659172748
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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