Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Fermentative production of β-galactosidase

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 2,675

Availability: In stock

 
  • Product Description
 

We describe a high-throughput procedure for measuring β-galactosidase activity in bacteria. This procedure is performed by facultative anaerobic microbial consortium Bacillus safensis. using MMRS medium in batch mode (using Erlenmeyer flasks) and at large-scale (2.0 liter Eyela made Jar fermenter) at different operating parameters namely incubation temperature and stirrer speed for optimizing microbial growth and synthesis of intracellular β-galactosidase. Microbial growth was experimentally determined by biomass concentration, lactose and protein was estimation. Data of optimization of microbial growth kinetics is analyzed by Response surface methodology (RSM), where linear model gave better results than quadratic model in terms of standard deviation. It was brought up that the production route of intracellular β-galactosidase associated with microbial growth, under controlled condition of varying concentration of commercial lactose in Eyela made 2.0 liter Jar fermenter is more economical and unique, leading to a large economical boon which is expected in dairy and biotechnological industries.

Product Specifications
SKU :COC87317
AuthorSubhoshmita Mondal
LanguageEnglish
BindingPaperback
Number of Pages60
Publishing Year2013-09-01T00:00:00.000
ISBN9783659454707
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00