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Fish Processing


Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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  • Product Description

This book is based on the findings of research conducted to investigate the feasibility of adopting the kilishi traditional method of meat processing to fish. The book is in sections such as biochemical compositions, bacteriology, preservation and processing technologies of freshwater fishes. The applied processing technology was seen to have enhanced the shelf stability, nutritional composition and organoleptic properties of the fish. Fish kilishi as a ready-to-eat snack is envisaged as a welcome innovation.

Product Specifications
SKU :COC22562
AuthorBolanle SULEIMAN
Number of Pages84
Publishing Year7/16/2010
Edition1 st
Book TypeZoology: Vertebrates
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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