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Flavor Violation in Supersymmetry

 

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  • Product Description
 

In a supersymmetric theory, all interactions are to be symmetric under the ex- change of bosons and fermions – the superpartners. However, supersymmetry must be an explicitly yet softly broken symmetry of nature, and supersymmetry breaking parameters, the so-called soft terms, give rise to various phenomena observable at LHC and future experiments, such as ILC. The mixing among different flavors of matter – the flavor violation – is one such phenomenon which exhibits a strong dependence on the structure of the soft terms. In particular, decoupling of superpartners from the particle spectrum at a threshold energy near the ultraviolet scale of the standard model induces sizeable corrections to flavor violating interactions. These corrections are strong enough to disqualify an otherwise viable high-scale flavor model by a con- frontation with experiments at low energy. This work focusses a class of flavor models, following from strings or supergravity, and provides a through analysis of their sensitivities to supersymmetric threshold corrections.

Product Specifications
SKU :COC29526
AuthorDr. Altan Cakir
LanguageEnglish
BindingPaperback
Number of Pages128
Publishing Year2010-09-11T00:00:00.000
ISBN978-3843369558
Edition1 st
Book TypeAtomic & molecular physics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00
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