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Food Allergies

 

Marketed By :  FastBook Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food allergy is an abnormal response to a particular food, triggered by the body’s immune system. One of the most common type of antibodies involved in the adverse reactions to food, is immunoglobulin E (IgE), responsible for immune defense against certain protozoan parasites. Annually, millions of Americans have allergic reactions to food, children being the most affected, as their immune system is not yet fully developed. Recent US research led on food allergy, announced an increasing incidence of food poisoning cases occurring amongst small children. Learn more about food allergy, its triggers and prevention in this book.

Product Specifications
SKU :COC30612
AuthorEdward R. Miller-Jones
LanguageEnglish
BindingPaperback
Number of Pages124
Publishing Year2012-06-07T00:00:00.000
ISBN978-6130136352
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00