Food Analysis and Quality Assurance


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

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  • Product Description

The competitiveness of food production is now more dependent on the reliability of the safety and quality of the food; and acceptability of the production procedures than on quantity and price. Quality control is the evaluation of a final product prior to its marketing. Quality Assurance, in contrast to quality control, is the implementation of quality checks and procedures to immediately correct any failure and mistake that is able to reduce the quality of the interim products at every production step. This compendium provides a comprehensive review of production of some food products like dairy, bakery, confectionary, fruits and vegetable industry. The book is informative, interactive and reader friendly. Quality Controllers will gain an understanding of the importance of a QA or Food Safety System of some food products and the importance of their role in the System.

Product Specifications
SKU :COC77908
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
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