Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Food:Quality, Safety and Packaging - A Technical Bulletin

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,718

Availability: In stock

 
  • Product Description
 

The wonderful earth which revolves around the sun at a speed of about 30 km/s has an unique characteristics of having life on it in the form of microbes, plants, animals and human beings and there is a continuous struggle between men and microbes for sharing food that is produced on earth through photosynthesis for survival and better living. The peoples are becoming conscious of their longevity and searching for an appropriate diet that can lead them to a disease free healthy, happy and longer life. This is achieving with nature, live and eats seasonal and regional foods and adopt diet therapy in case of minor ailments. To fulfill such human desires and goals use of functional and nutraceitical components in daily diet is one of the best options, which contains nutritional and health promoting phytochemicals. The objective of this book is to discuss the technology behind the main methods of food preparation used in today’s soy food industry in terms of the principles involved, the equipment used and the changes in physical, chemical, microbiological and organoleptic properties that occur during processing.

Product Specifications
SKU :COC88083
AuthorM. K. Tripathi and S. Mangaraj
LanguageEnglish
BindingPaperback
Number of Pages112
Publishing Year2013-08-17T00:00:00.000
ISBN9783659446009
Edition1 st
Book TypeEarth sciences, geography, environment, planning
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
0 Review(s)