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Food value, Nutritional and Biochemical Properties of Nepalese Yams

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Yams are consumed both as staple as well as vegetables around the world from Asia to Africa. Yam contains the majority of essential dietary nutrients showing its superiority over conventional tubers. However, these tubers may contain some anti- nutritional factors like oxalate, phytate, and cyanogens but different cooking methods appeared effective in reducing those anti-nutritional factors. Observed inflammation and occasional toxicity was due to the presence of cyanogens and high level of calcium oxalate. Yam are rich source of polyphenol with significant antioxidant activities, which offer a scientific basis for use of these wild tubers, both in human diet and some commercial products as nutraceutical and pharmacological agents. This book advocates for commercial cultivation and consumption, particularly in food-deficit countries to alleviate hunger and poverty. It is hoped that such information will serve as the basis for knowledge on nutritional and biochemical characteristics of wild yams, particularly in case where such wild tubers are important for local food security.

Product Specifications
SKU :COC97402
AuthorMEGH BHANDARI
LanguageEnglish
BindingPaperback
Number of Pages120
Publishing Year2011-03-11T00:00:00.000
ISBN978-3844312119
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00