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Formatting Titles in Food Science Research

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Titles are the first point of contact between authors and readers and perform two functions: they catch attention and inform on contents. Writing titles, therefore, is a very complex activity that asks perspective authors to consider not only community practices but also personal preferences. To date little attention has been devoted to titles in Food Science. This book wants to fill in part this gap by offering field-specific glimpses on one important section that crowns written research. Herein, the publishing practices in terms of article output and of reading and writing practices are discussed; then, the different layouts – nominal, compound, full-sentence and question - and their communicative role are described from examples taken from contemporary food science research articles and short communications. In the final chapter advice is given on how to conceive an informative specimen. This piece of advice can help students and junior researchers, as well as teachers lecturing in “write across the curriculum” classes or in courses of English for specific and academic purposes in university settings.

Product Specifications
SKU :COC20262
AuthorEugenio Cianflone
LanguageEnglish
BindingPaperback
Number of Pages120
Publishing Year4/27/2012
ISBN978-3659104909
Edition1 st
Book Typelinguistics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00