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Fortification Effects of Leguminous to Non-Leguminous Fodders

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates but rich source of structural carbohydrates. This need can be partially met through the use of leguminous fodders which are rich in crude protein and non-structural carbohydrates. Feeding leguminous and non-leguminous fodders in combination provides better feed for the animals. It results in improved forage intake as the level of legume in the basal diet is increased up to a level. Thus optimum benefits may be obtained by using leguminous fodders at particular level with non-leguminous fodders due to their optimum positive associative effect at the level.

Product Specifications
SKU :COC89458
AuthorMuhammad Sharif and Javed Iqbal Sultan
LanguageEnglish
BindingPaperback
Number of Pages92
Publishing Year2013-08-22T00:00:00.000
ISBN9783659448676
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00