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Genetic Analysis of Bread Wheat

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world’s population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve this goal. Both quality and quantity of grain are important targets to improve. Genetic analysis is one of best tools to exploit the potential of species for application on commercial scale. It will not only enable us to feed humanity but also direct to use natural resources in proper way.

Product Specifications
SKU :COC41870
AuthorMuhammad Abdul Rehman Rashid,Abdus Salam Khan and Li Zi-Chao
LanguageEnglish
BindingPaperback
Number of Pages96
Publishing Year2012-08-05T00:00:00.000
ISBN978-3838398594
Edition1 st
Book TypeGenetics (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-03-08 00:00:00