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Genetic Variability and Phenotypic Stability in Coriander


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

India is recognized as the “Home of spices” in all over the world. Whenever we think about spices it immediately strikes our mind about the hot, pungent, aromatic and spicy Indian dishes and cuisine, which are now becoming increasingly popular in the western countries. From times immemorial spices were the most sought after trade item in Middle East and European countries. Coriander (Coriandrum sativum L.) is an important seed spice crop belonging to the family Apiaceae (previously classified under the family Umbelliferae) with a diploid chromosome number 2n=22. It is an annual, erect, glabrous herb with lower leaves pinnate with sessile rounded leaflets having serrate margins and upper leaves are finally cut with linear lobes and are bi or tri-pinnate. The flowers are small, white or pink coloured and borne in compound umbel. The flowers are hermaphrodite and staminate. Fruits are a schizocarp, globular in shape, yellow- brown colour when ripe and ribbed. The fruits consist of two halves, the single seeded mericarps. The unripe fruits smell of bed bugs and thus character is responsible for determination of the name coriander from the Greek world “Koris” meaning bed bug.

Product Specifications
SKU :COC89705
AuthorMayur Darvhankar and Ganesh Kulkarni
Number of Pages180
Publishing Year2013-11-07T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00