Apple cider vinegar capsules are rich in nutrients that made from apple fruits. The apple cider vinegar is made from two fermentation process. The first is the yeast fermentation process where the sugar in the apple is converted into alcohol and in the second fermentation process the alcohol is converted to the acetic acid. The acetic acid in the apple cider vinegar gives the sour taste to the vinegar. The apple cider vinegar contains the pectin, potassium, magnesium and malic acid. Apple cider vinegar capsules are tasteless capsules. The acetic acid in the apple cider vinegar gives the sour taste to the vinegar. As the taste of the ACV is not preferred by most of the people, the benefit of this can be obtained by taking apple cider vinegar capsules.