Guava, Influence of Defoliation and Deblossoming

Guava, Influence of Defoliation and Deblossoming


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 4,396

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Trees subjected to the different defoliation and deblossoming levels had a positive effect on vegetative physiology, reproductive growth, and yield and fruit quality of guava (Psidium guajava L.) cv. Gola. Most of the characteristics gave best results by the application of 50% deblossoming for tree vigour and fruit quality of guava. Trees subjected to 50% deblossoming exhibited higher fruit length, diameter and size in the winter than other treatments. Deblossoming alone improves fruit quality in a better way than with defoliation. 50% deblossoming level resulted in increased fruit set (53% higher), fruit growth & Yield (24.7% more in terms of weight) in winter crop as compared to summer crop. Firmness, Organoleptic characteristics, TSS and reducing sugars were reflected maximum results for winter crop as compared to summer crop. In conclusion, defoliation and deblossoming had a significant impact on the vegetative and reproductive growth of guava cv. ‘Gola’. The results suggested that the defoliation has negative impact on the reproductive growth of guava and deblossoming can be used effectively without defoliation to encourage the winter crop.

Product Specifications
SKU :COC44382
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
0 Review(s)