It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.
|Number of Pages||268|
|Book Type||The arts: general issues|
|Country of Manufacture||India|
|Product Brand||AV Akademikerverlag|
|Product Packaging Info||Box|
|In The Box||1 Piece|
|Product First Available On ClickOnCare.com||2015-10-08 00:00:00|