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Heat Stress on Late Sown Wheat

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Wheat (Triticum aestivum L.) is the most important and major cereal crop grown in Pakistan. As staple food of the people, occupying the central position in farming agriculture policies, it dominates all agronomic crops in terms of acreage and production. It is a principal source of carbohydrates and protein both for human beings and animals.Its grains contain carbohydrates 60-90 %, protein 8-15 %, fat 1.5-2.0 %, inorganic ions 1.2-2.0 % and 1 % vitamins such as B-complex and E. Climate change has been identified as the single most yield-reducing factor for wheat. It has many facets, including changes in long term trends in temperature. The impacts of these changing conditions on agriculture are already being seen, yet there are still considerable gaps in our knowledge of how agricultural systems will be affected by both short- and long-term changes in climate, and what implications these changes will have for rural livelihoods, particularly among the most vulnerable.

Product Specifications
SKU :COC99977
AuthorAbdul Sattar,Mumtaz Akhtar Cheema and Muhammad Ashfaq Wahid
LanguageEnglish
BindingPaperback
Number of Pages84
Publishing Year2011-09-22T00:00:00.000
ISBN978-3845470573
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00