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HEAVY METAL CONTENT OF SOME LOCAL SPICES ON THE GHANAIAN MARKET

 

Marketed By :    Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

One of the key ingredients of cooked foods are spices, which are added to give the food taste. They are sometimes added or eaten for health reasons as they have numerous health benefits. But because natural spices are grown in the soil, addition of these spices could introduce heavy metals into the cooked food, causing health concerns for the eventual consumer. This book reports results of a study into the levels of heavy metals in some natural spices commonly added to food and the safety of the spices for consumption. This book will be useful to all as it gives information on amounts/quantities of spices that can be consumed in a day and types of spices that should be consumed in small or large quantities due to their health benefits.

Product Specifications
SKU :COC98102
AuthorZelda Yvonne Abban and Ray Bright Voegborlo
LanguageEnglish
BindingPaperback
Number of Pages120
Publishing Year2011-05-24T00:00:00.000
ISBN978-3639351200
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandNot defined
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00