Garlic has an important dietary and medicinal roles for centuries. The suggested pharmacological effects of garlic are hypolipidemic, hypoglycemic, anticoagulant, antihypertensive, antimicrobial, and anticancer. Also used as an antidote for heavy metal poisoning, hepatoprotective and as an immunomodulator . Recently, organosulfur compounds present in garlic show significant antioxidant effects . Levamisole is the levoisomer of tetramisole, which was initially developed as an anthelmintic agent and later was reported as an immunopotentiating agent in addition to antiparasitic and immunomodulating effect. A significant cytoprotective effect of levamisole has been demonstrated .