Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Historical and Cultural Influences on Food in Egypt: A Case Study

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 
Roman emperors, Arab scholars, and early travelers have all been drawn to the enchanting land that existed along the Nile River in Egypt. The astounding architecture, art, technology, ancient calligraphy, and literature has attracted researchers from all over the world. This book focuses on four aspects of Egyptian culture: a brief but thorough commentary on Egypt?s history, contemporary culture, beliefs, and food in a historical and present perspective. It also introduces some highlights of this fascinating country, although it is hard to do justice to all of them. Some information about demographics and festivals is also given. The main focus of the study, however, is on food and cooking, from staple dishes to more complex dishes, drinks, recipes, techniques to preserve food, and sample menus. This manuscript provides a brief glimpse into Egypt?s culture, beliefs, and food.
Product Specifications
SKU :COC10102
AuthorAmal Almohanna
LanguageEnglish
BindingPaperback
Number of Pages92
Publishing Year5/31/2012
ISBN978-3659108587
Edition1 st
Book TypeThe arts: general issues
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece(Paperback)
Product First Available On ClickOnCare.com2015-09-01 00:00:00