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Historical Developments and Trend Analysis of Restaurant Cuisine


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Since the beginning of civilization, the search for food has played a major role in the bio-cultural evolution of man, and eating culture has been at the center of his evolution. Food culture contributed to shaping mankind's social organization and cooking brought people together. Food today plays an important role with cultural, political, psychological, emotional, and even religious significance. It embodies religious and group traditions and has created a symbol of national identity. Records about public eating houses date back to 960 AD in the Sung dynasty cities of Kaifeng and Hangchow in China. In 1762 New Yorker Samuel Fraunces opened a public house in a building at the corner of Queen and Canal Streets called “Tavern Kitchen”. In 1783 M. Beauvilliers, opened the first establishment in the Palais Royale hotel in Paris. This is what gave birth to the original restaurant, similar to what it is known today. The true internationalization of food and cuisines began with the European discovery of the New World. It represented a significant turning point in the history of food as ingredients migrated across the globe; the world's first internationalization of consumer goods

Product Specifications
SKU :COC15593
AuthorAngelo A. Camillo
Number of Pages136
Publishing Year10/22/2012
Edition1 st
Book TypeBusiness & management
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-24 00:00:00
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