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History of chocolate


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  • Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of chocolate begins in Mesoamerica. Chocolate can be fermented, roasted or consumed in the form of ground beans of the Theobroma cacao. In fact, the Europeans like to sweeten and fatten chocolates by adding refined sugar and milk to them. Medical specialists have proved that chocolates are highly beneficial for human beings but should never be consumed in excess since it can happen to be harmful as well...

Product Specifications
SKU :COC30765
AuthorLydia D. Thomson-Smith
Number of Pages88
Publishing Year8/31/2012
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00