Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

History of chocolate

 

Marketed By :  FastBook Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 2,533

Availability: In stock

 
  • Product Description
 

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of chocolate begins in Mesoamerica. Chocolate can be fermented, roasted or consumed in the form of ground beans of the Theobroma cacao. In fact, the Europeans like to sweeten and fatten chocolates by adding refined sugar and milk to them. Medical specialists have proved that chocolates are highly beneficial for human beings but should never be consumed in excess since it can happen to be harmful as well...

Product Specifications
SKU :COC30765
AuthorLydia D. Thomson-Smith
LanguageEnglish
BindingPaperback
Number of Pages88
Publishing Year8/31/2012
ISBN978-6130140816
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00