Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of chocolate begins in Mesoamerica. Chocolate can be fermented, roasted or consumed in the form of ground beans of the Theobroma cacao. In fact, the Europeans like to sweeten and fatten chocolates by adding refined sugar and milk to them. Medical specialists have proved that chocolates are highly beneficial for human beings but should never be consumed in excess since it can happen to be harmful as well...
|Author||Lydia D. Thomson-Smith|
|Number of Pages||88|
|Country of Manufacture||India|
|Product Brand||FastBook Publishing|
|Product Packaging Info||Box|
|In The Box||1 Piece|
|Product First Available On ClickOnCare.com||2015-07-31 00:00:00|