Honey: Enzymes, Antioxidant Properties & Antibacterial Effects


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

A compilation of scientific investigations on honey, about the enzymatic activities of diastase and invertase that present in honey naturally, the levels of these enzymes are the parameters to evaluate the freshness and authenticity of honey. Besides that, honey possesses antioxidant properties as well including phenolic compounds and flavonoids which derived from its botanical sources. Furthermore, the assessment of honey on bacterial growth and its inhibitory effect on the formation of biofilm.

Product Specifications
SKU :COC76596
AuthorWen-Jie Ng,Betty Khoo and Tze-Jian Chin
Number of Pages112
Publishing Year2014-09-09T00:00:00.000
Edition1 st
Book TypeMedicine: general issues
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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