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Honey Processing and Quality in Hospitality


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

The objective of this book is to provide guidelines about honey processing,quality assurance, utilization and regulations to hotel industry, institutional and private honey outlets in the Kenyan market especially supermarkets and locally processed products information will be useful to stakeholders, students, academics, professionals and policy makers. Honey has contributed to local livelihoods of people living in arid and semi arid areas of Kenya and there is need to create consumer awareness and protection and enhance diamond mark of quality in the Kenyan and global market

Product Specifications
SKU :COC53376
AuthorAkuku Atieno Joyce
Number of Pages96
Publishing Year2014-07-28T00:00:00.000
Edition1 st
Book TypeBusiness & management
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00