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Hygienic Fish Handling Practices by Fishermen


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description

This book attempts to highlight the extent of adoption of hygienic fish handling practices among the mechanized fishermen of Thoothukudi district in Tamil Nadu, India.In the Indian context, people are much concerned about post harvest hygienic activities practiced in processing plants. The onboard handling of fish is generally neglected. However, the onboard handling of fish plays a very important role as far as the quality and safety of food for human consumption is concerned.It is essential that all the mechanised fishermen be undertaken induction training so that they understand the food safety risks associated with handling fish. They need to be trained in basic hygiene and handling to ensure the production of safe seafood.

Product Specifications
SKU :COC45091
AuthorY. Jackie Singh,R. Santhakumar and H. Bharati
Number of Pages72
Publishing Year2012-06-20T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00