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Hypocholestremic Effect of Polyherbal Supplementation on Poultry


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Egg is a rich source of all the essential amino acids, minerals and vitamins but it also contains about 200-250mg of cholesterol and is considered to be a major source of dietary cholesterol. Polyherbal preparation containing Emblica officinalis (Amla), Ocimum sanctum (Tulsi), Withania somnifera (Ashwagandha) and Tinospora cordifolia (Giloy) on dietary supplementation showed a significant hypocholestremic effect (P<0.05) in poultry serum and eggs. This preparation can be effectively used for reducing lipid contents in egg yolk for human consumption with the reduced the risk of cardiovascular diseases.

Product Specifications
SKU :COC36411
AuthorChetna Mahajan and Abhishek Gupta
Number of Pages112
Publishing Year2012-10-10T00:00:00.000
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00