Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Identification of different wheat varieties through FTIR

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

Wheat is the most important cereal crop of world population which is the cheapest and principal source of carbohydrates and proteins in our daily diet. It is one of the leading cereal grain produced, consumed and processed in the country. In developing countries like Pakistan wheat is consumed as staple food. Quality characteristics of wheat are determined by different physiochemical and rheological analysis. Mostly AACC methods are used for testing and evaluating the quality of wheat but these methods are expensive, time consuming and cause destruction of samples. Fourier transforms infrared (FTIR) spectroscopy is one of the most important tools used for analyzing wheat for different physical and chemical tests. This method is rapid and sensitive with a great variety of sampling techniques and instrumentation is inexpensive. The infrared absorption spectrum of a compound is probably its unique physical property and samples can be evaluated on its basis. The aim of the recent study is to identify different wheat varieties for different quality parameters through FTIR and their advantages over standard methods.

Product Specifications
SKU :COC58355
AuthorRai Muhammad Amir and Faqir Muhammad Anjum
LanguageEnglish
BindingPaperback
Number of Pages100
Publishing Year2012-04-19T00:00:00.000
ISBN978-3848481040
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
0 Review(s)