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Impact Of Hydro-thermo Mechanical Process On Cactus Pear Peel Snacks


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 4,835

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  • Product Description

In the light of the climate changes which consider one of the most serious environmental challenges face the world which basically threat the food security cactus pear presented as a suitable alternative crop due to its ability to adapt with the new climate changes and at the same time, meet the growing interest of consumers in nutritional and healthy diets. Hydro-thermo mechanical process of DIC (détente instantanée controlée) or the drop instantaneous controlled pressure is an innovative process developed to improve the quality of the dried product and increase the efficiency of energy consumption.This innovative process can be used successfully for the production of high quality and crispy dried cactus pear peel snacks.

Product Specifications
SKU :COC61605
AuthorMohammad Namir,Sabah Mounir and Karim Allaf
Number of Pages208
Publishing Year09.07.2014
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00