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Impact of period of maturity on quality and shelf life of mango

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 
₹ 3,718

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  • Product Description
 

A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.

Product Specifications
SKU :COC54675
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
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