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Improvement of salt tolerance in sugarcane by tissue culture


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

This work was carried out with the objective to find out a solution to cope with the problem of soil salinity; a major constraint to crop production. This work is of great importance in explaining new ways to improve salt tolerance of sugarcane. We are optimistic that this can be also useful for other plants as well. The work not only describes the improvement of salinity tolerance but also throws light on the relationship of salinity tolerance with antioxidant enzyme activities. To conclude we would like to say that it is only a minute cintribution to the vast sea of knowledge having a lot of hard work and originality behind it.

Product Specifications
SKU :COC37020
AuthorNeelma Munir and Faheem Aftab
Number of Pages288
Publishing Year2012-07-02T00:00:00.000
Edition1 st
Book TypeBotany & plant sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-02-08 00:00:00