Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Individually Quick Freezing Operations in Vegetables

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

Individually Quick Freezing (I.Q.F.) is the latest technology available in freezing and with the advent of the same, it is now possible to preserve and store raw fruit and vegetables in the same farm-fresh condition for more than a year, with the colour, flavor and texture of produce remaining as good as fresh from the farm. Thus, the present study was carried out with a view to study exact process for individually quick freezing, the different contamination found in process vegetables like hair, thread, plastic, worm, metal etc., to estimate the processing cost of IQF vegetables. In IQF, each piece is frozen individually using technique of fluidization resulting in freezing of fruit and vegetables only in 10 to 12 minutes which otherwise takes at least 3 to 4 hours or even more in the blast freezer. This results into better texture and there is no lump/ block formation and the product is free flowing. Frozen foods provides convenient, inexpensive, nutritious and better tasting solutions to the food viz; fresh produce as pre and post harvest handling and transportation seriously effects the nutrient content of fresh produce. The IQF process was studied for the selected vegetables.

Product Specifications
SKU :COC45142
AuthorPiyush B. Borole and V. M. Thumar
LanguageEnglish
BindingPaperback
Number of Pages72
Publishing Year2012-08-10T00:00:00.000
ISBN978-3848414147
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00