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Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality

 

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  • Product Description
 

INFLUENCE OF AGROBIOLOGICAL FACTORS ON OIL PUMPKIN FRUIT QUALITY summarized two works about the quality of oil pumpkins pulp, seeds and oil. Were studied the influence of organic and mineral fertilizers on the biochemical composition of fruits. As well the investigation and evaluation quality of pumpkin seeds and oil of different cultivars was done. Having evaluated biochemical composition and nutritious value, fruit pulp, seeds, oil and cake of oil pumpkins can be a valuable raw material for creation of innovative products. Application of the suggestion fertilizers and pumpkin cultivars enables adjustment of biochemical composition and nutritional characteristics of oil pumpkin and its processing products.

Product Specifications
SKU :COC55181
AuthorJurgita Kulaitienė and Judita Černiauskienė
LanguageEnglish
BindingPaperback
Number of Pages72
Publishing Year2014-05-14T00:00:00.000
ISBN9783659536069
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00